Recipes

[ez-toc] Brief Overview Pebre is a staple of Chilean cuisine, often found gracing the tables of family gatherings, traditional barbecues,

[ez-toc] Brief Overview Pastel de Choclo, or Corn and Beef Casserole, is a beloved Chilean specialty that perfectly showcases the

[ez-toc] Brief Overview Pantrucas, sometimes referred to as Chilean Dumpling Soup, is a hearty, comforting dish that has won the

[ez-toc] Brief Overview Pan Amasado, or “kneaded bread,” is a beloved staple throughout Chile, cherished for its rustic charm and

[ez-toc] Brief Overview Paila Marina is a beloved seafood stew that captures the flavours of Chile’s long coastline in a

[ez-toc] Brief Overview Mote con Huesillo is a beloved summertime drink in Chile that captures the country’s flair for simple

[ez-toc] Brief Overview Marraqueta, often referred to simply as “pan batido” or “pan francés,” holds a cherished place in Chilean

[ez-toc] Brief Overview Machas a la Parmesana is a cherished dish that celebrates the delicate flavours of Chile’s coastal waters.

[ez-toc] Brief Overview Lomo a lo Pobre, affectionately known as “Poor Man’s Steak,” stands as one of Chile’s most comforting

[ez-toc] Brief Overview Leche Asada, stands as a cherished dessert in Chilean households, particularly on weekends and during family celebrations.