Recipes

[ez-toc] Orehnjača is a walnut filled roll from Croatia, loved for its gentle sweetness and generous aroma. A soft, yeasted

[ez-toc] In Skradin, a small Croatian town with a long culinary tradition, one dish stands out for its patience and

[ez-toc] Salata od Hobotnice is a dish that instantly evokes the Adriatic coast. Freshly cooked octopus, tender and delicately flavoured,

  [ez-toc] Rožata is a celebrated dessert from Croatia’s Dalmatian coast, cherished for its smooth texture and delicate flavour. It

[ez-toc] Fritule are small doughnut-like sweets from Croatia that are fried until golden and often dusted with icing sugar. Light,

[ez-toc] Rafioli is a traditional Croatian pastry that carries a sense of occasion with every bite. Often prepared for weddings,

[ez-toc] Istarska Jota is a dish that reflects the rugged yet generous landscape of Istria. At its heart it is

[ez-toc] Buzara is a dish that belongs to the Adriatic coast of Croatia, where the sea has always provided both

[ez-toc] Čobanac, a hearty hunter’s meat stew from eastern Croatia where farming traditions and open plains shape daily life. Cooked

[ez-toc] Soparnik is a traditional pie from the Dalmatian hinterland of Croatia, filled with Swiss chard and baked between layers