Recipes

[ez-toc] Zefir is not your average sweet. Light as air and softly chewy, it sits somewhere between a marshmallow and

[ez-toc] Golubtsy is the kind of dish that brings warmth before it even reaches the plate. These hearty cabbage rolls,

[ez-toc] Kulebyaka is a dish that feels grand the moment it arrives on the table. This Russian stuffed pie, rich

[ez-toc] Paskha is a dish closely tied to Russian Orthodox Easter, a time of joy, colour, and careful tradition. Made

[ez-toc] Syrniki are the kind of breakfast dish that feels like a quiet reward. Golden, crisp edged pancakes made from

[ez-toc] Kulich is the kind of bread that appears once a year but leaves a lasting impression. Tall, sweet, and

[ez-toc] Medovik is not just a dessert. It is a quiet centrepiece of many Russian tables, layered with care and

[ez-toc] Rassolnik is one of those soups that holds a firm place in Russian households, even if it rarely shows

[ez-toc] Shashlik is more than grilled meat. It is the centrepiece of gatherings, a reason to light the fire and

[ez-toc] Kvass is the kind of drink that quietly tells the story of a people. Made from fermented rye bread,