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Recipes

Serbian Punjena Paprika (Stuffed Bell Peppers)

[ez-toc] Punjena Paprika is a Serbian dish that captures the essence of home cooking. Bell peppers are hollowed, filled with

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Serbian Prebranac (Baked White Beans)

[ez-toc] Prebranac, a simple preparation of white beans baked slowly with onions and paprika until the flavours deepen into something

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Pasulj (Serbian Baked Beans)

[ez-toc] Pasulj is a dish that immediately signals comfort. Known simply as Serbian baked beans, it is a slow cooked

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Gibanica (Serbian cheese pie)

[ez-toc] Gibanica is a beloved Serbian dish that carries both comfort and celebration in its layers. Made with phyllo pastry,

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Pljeskavica (Serbian Meat Patty)

[ez-toc] Pljeskavica is a dish that captures the heart of Serbian grilling culture. This large, seasoned meat patty is usually

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Serbian Karađorđeva Šnicla (Stuffed Breaded Cutlet)

[ez-toc] Karađorđeva Šnicla is a Serbian classic that combines crisp breading with a rich filling hidden inside tender meat. It

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Serbian Ćevapi (Grilled Meat Sausages)

[ez-toc] Ćevapi are small, hand shaped sausages that have become a symbol of Balkan Street food. Grilled over charcoal and

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Francesinha (Portuguese Layered Sandwich)

[ez-toc] Francesinha is a bold and hearty sandwich from Porto, famous for its generous layers and rich sauce. It is

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Portuguese Farinheira (Smoked Flour Sausage)

[ez-toc] Farinheira is a Portuguese smoked sausage with a character unlike typical cured meats. Made primarily from flour rather than

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Portuguese Bolo Rei (King Cake)

[ez-toc] Bolo Rei is a festive Portuguese cake that brightens tables during the Christmas season and into January. Its ring-shaped

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