Recipes

[ez-toc] Split Pea Soup is a dish that feels firmly tied to Canadian identity, offering warmth and nourishment during long

[ez-toc] Montreal bagels have become a defining food of the city, offering a sweeter, denser take on the traditional bagel.

[ez-toc] Montreal smoked meat is a dish that speaks to both tradition and taste. It is cured beef brisket seasoned

[ez-toc] Peameal bacon often surprises newcomers with its texture and flavour. Unlike the streaky bacon common elsewhere, it is made

[ez-toc] Maple Taffy is a treat that feels inseparable from the Canadian winter. Made by pouring hot maple syrup onto

[ez-toc] Nanaimo Bars stand out for their layered richness and effortless preparation. Famous for their no-bake method, they are built

[ez-toc] Butter tarts sit at the centre of Canadian baking, a small pastry with a generous heart. A flaky shell

[ez-toc] Tourtière is a Canadian classic, known for its golden crust and hearty filling. Originating in Quebec, this meat pie

[ez-toc] Poutine is a plate that feels like a friendly moment on a cold day. Hot chips, fresh cheese curds,