Recipes | Page 11 of 107

[ez-toc] Peameal bacon often surprises newcomers with its texture and flavour. Unlike the streaky bacon common elsewhere, it is made

[ez-toc] Maple Taffy is a treat that feels inseparable from the Canadian winter. Made by pouring hot maple syrup onto

[ez-toc] Nanaimo Bars stand out for their layered richness and effortless preparation. Famous for their no-bake method, they are built

[ez-toc] Butter tarts sit at the centre of Canadian baking, a small pastry with a generous heart. A flaky shell

[ez-toc] Tourtière is a Canadian classic, known for its golden crust and hearty filling. Originating in Quebec, this meat pie

[ez-toc] Poutine is a plate that feels like a friendly moment on a cold day. Hot chips, fresh cheese curds,

[ez-toc] Hobotnica ispod Peke is a dish that immediately brings the Adriatic coast to mind. Octopus, potatoes, and vegetables are

[ez-toc] Pinca is Croatia’s festive sweet bread, baked for Easter morning and enjoyed with coffee and family chatter. Its golden

[ez-toc] Paprenjaci are spiced honey cookies from Croatia, known for a confident blend of sweetness and warmth. A small measure

[ez-toc] Makovnjača is a traditional Croatian pastry that feels both humble and festive. At first glance, it looks like a