Recipes

[ez-toc] Krofne are soft, pillowy doughnuts that bring a touch of sweetness to Serbian kitchens. They are fried until golden,

[ez-toc] Vanilice are small Serbian cookies that bring sweetness and comfort to festive tables. They look delicate, but beneath the

[ez-toc] Knedle sa Šljivama is a dessert that blends rustic charm with comforting sweetness. These dumplings, filled with ripe plums

[ez-toc] Leskovački Roštilj is a Serbian grilling tradition that goes far beyond a simple barbecue. Originating in the southern town

[ez-toc] Proja is a humble yet deeply satisfying cornbread that has long been part of everyday life in Serbia. Baked

[ez-toc] Kajmak, often described as something between clotted cream and soft cheese. Smooth, spreadable, and rich, it is enjoyed fresh

[ez-toc] Svadbarski Kupus is a hearty Serbian stew that holds a place of honour at traditional celebrations. Built around cabbage

[ez-toc] Komplet Lepinja is essentially a Serbian flatbread transformed into a meal. The bread is sliced open and filled with

[ez-toc] Serbian cuisine knows how to warm you from the inside out, and few dishes accomplish this quite like Mućkalica.

[ez-toc] Punjena Paprika is a Serbian dish that captures the essence of home cooking. Bell peppers are hollowed, filled with