Turkey and Dressing (Roast Turkey with Stuffing)
A comforting American classic featuring juicy roast turkey and buttery herb dressing with crisp edges and a soft centre
Ingredients
For the Turkey
- 1 whole turkey breast bone-in, approx. 2 to 2.5 kg
- 2 tbsp unsalted butter softened
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 small onion quartered
- 1 small apple quartered
- 1 celery stalk cut into chunks
For the Dressing (Stuffing)
- 4 cups day old white bread cubed
- 2 tbsp unsalted butter
- 1 small onion finely chopped
- 2 celery stalks finely chopped
- 1 clove garlic minced
- 1 tsp dried sage
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- 1½ cups chicken broth preferably low sodium
- 1 egg lightly beaten
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