In a large bowl, mix the rice flour and a pinch of salt. Gradually pour in the hot water, stirring continuously with a wooden spoon until it forms a sticky dough. Once cool enough to handle, knead until smooth and pliable. Add a teaspoon of ghee to prevent sticking. Cover with a damp cloth and set aside.

In a dry pan over medium heat, lightly toast the sesame seeds until fragrant and golden. This enhances their nutty flavour. Remove from heat and allow to cool slightly before grinding coarsely with a mortar and pestle.

In a small pan, melt the jaggery over low heat until it becomes syrupy. Stir in the ground sesame seeds and grated coconut (if using). Mix well to form a thick, sticky paste, then set aside to cool.

Divide the rice dough into equal portions, about the size of a golf ball. Roll each portion between your palms to smooth it out. Keep the dough covered with a damp cloth to prevent drying.

Take one dough ball and gently shape it into a cone using your fingers. Carefully hollow out the centre by pressing your thumb inside, forming a thin-walled pocket.

Spoon a small amount of the sesame-jaggery filling into the hollow centre, taking care not to overfill. Seal the top by pinching and shaping the dough to close it neatly, forming a pointed tip.

Repeat with the remaining dough and filling. If the dough becomes sticky, lightly grease your fingers with ghee. Place the shaped yomaris on a tray lined with banana leaves or parchment.

Set up a steamer and bring water to a gentle boil. Arrange the yomaris in a single layer, leaving space between them. Steam for about 10–12 minutes until the dumpling skin turns slightly translucent and firm to the touch.

Test one yomari by cutting slightly at the base; the dough should be soft and cooked through, with the filling melted and aromatic. Steam a few minutes longer if needed.

Serve warm, brushed lightly with ghee if desired. Yomari is best enjoyed fresh, accompanied by a cup of tea. The texture is delightfully soft, with the rich, sweet filling offering a beautiful contrast.