German Obatzda (Bavarian Cheese Spread)
Creamy Bavarian cheese spread made with Camembert, butter, and cream cheese, seasoned with paprika and onions. Best served with pretzels or rye bread.
Equipment
- Mixing bowl
- Fork or spatula
- Spoon
- Knife and cutting board
- Serving bowl
Ingredients
- 250 g ripe Camembert cheese softened
- 50 g cream cheese
- 50 g unsalted butter softened
- 1 small onion finely chopped
- 1 tbsp sweet paprika powder
- ½ tsp ground caraway seeds optional
- 2 tbsp wheat beer or milk, for a non-alcoholic option
- Salt and freshly ground black pepper to taste
For Serving:
- Fresh chives finely chopped (for garnish)
- Pretzels rye bread, or crackers
- Radishes and pickles optional, for a traditional touch
Instructions
- To begin, prepare the base of the spread. In a large mixing bowl, mash the softened Camembert cheese with a fork until it reaches a smooth, creamy consistency. For best results, ensure the cheese is at room temperature before mashing.
- Add the cream cheese and softened butter to the bowl. Use a wooden spoon or a spatula to blend the ingredients thoroughly, ensuring a smooth and even mixture. If the butter is too firm, warm it slightly to make mixing easier.
- Incorporate the finely chopped onion into the cheese mixture. Stir gently to distribute the onion evenly, adding texture and a subtle sharpness that balances the richness of the cheese.
- Sprinkle the sweet paprika powder and ground caraway seeds over the mixture. These spices give Obatzda its characteristic Bavarian flavour. Mix well, ensuring the spices are evenly distributed for a consistent taste throughout.
- Gradually add the wheat beer (or milk) to the mixture. Stir until the liquid is fully incorporated, achieving a spreadable yet thick consistency. Adjust the amount of liquid based on your texture preference.
- Season the mixture with salt and freshly ground black pepper to taste. Be cautious with the salt, as the cheese already provides a salty base. Taste and adjust the seasoning as needed to balance the flavours.
- Transfer the Obatzda to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavours to meld and develop. This resting time enhances the spread’s creamy texture and bold taste.
- Serve the Obatzda chilled or at room temperature, garnished with freshly chopped chives. Pair it with traditional Bavarian pretzels, rye bread, or crackers. For an authentic presentation, accompany it with radishes and pickles. Encourage diners to spread it generously and savour the creamy, spiced flavours of this iconic Bavarian dish.
Nutrition
Serving: 1Calories: 336kcalCarbohydrates: 4gProtein: 14gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 85mgSodium: 568mgPotassium: 182mgFiber: 1gSugar: 2gVitamin A: 994IUVitamin C: 2mgCalcium: 266mgIron: 0.3mg
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