To begin, set up your frying station by heating the oil in a deep pot or skillet over medium heat until it reaches 180°C (350°F). While the oil heats, prepare the dough. In a large mixing bowl, combine the cassava starch, grated cheese, baking powder, sugar, and salt. Mix the dry ingredients thoroughly to ensure even distribution.

Crack the egg into the dry mixture, followed by the milk. Using your hands or a spatula, combine the ingredients into a cohesive dough. Knead gently until smooth. If the dough is too dry, add a teaspoon of milk at a time until it holds together but isn’t sticky.

Once the dough is pliable, divide it into small portions, about the size of a golf ball (approximately 1–1.5 inches in diameter). Roll each portion into a smooth ball using your palms. The smoother the surface, the more evenly the buñuelos will cook.

Test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready. Reduce the heat slightly to maintain consistent temperature, preventing the fritters from browning too quickly on the outside while remaining undercooked inside.

Carefully lower a few dough balls into the oil, ensuring not to overcrowd the pot. Fry in batches for even cooking. The buñuelos will initially sink but should rise as they puff and turn golden. Fry for 5–7 minutes, turning occasionally to brown evenly.

Once golden brown and crispy, remove the buñuelos with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Repeat the process with the remaining dough balls, ensuring the oil returns to the correct temperature before each batch.

Check one buñuelo for doneness by breaking it open. The interior should be light, airy, and fully cooked. If the centre appears dense, fry subsequent batches at a slightly lower temperature for longer to allow the heat to penetrate evenly.

Serve the buñuelos warm as a delightful snack or breakfast treat. Pair with a cup of hot chocolate or coffee for an authentic Colombian experience. For added flavour, offer a side of honey or dulce de leche for dipping. Arrange them on a platter and garnish with a few sprigs of fresh herbs for an elegant presentation.