Start by preheating your oven to 180°C (350°F) if you plan to melt or warm the cheese slightly. If you prefer a cold version of this dessert, you can skip the preheating step.

Cut the guava paste into thick slices, about 1cm in thickness. This ensures a balanced bite with the cheese. If the guava paste is too hard, soften it by warming slightly in the microwave for 10-15 seconds, which will make slicing easier.

Slice the fresh white cheese into pieces similar in thickness to the guava paste, ensuring that the proportions between cheese and guava are balanced for each serving.

To create the Romeu e Julieta, layer one slice of guava paste on top of each slice of cheese. Repeat the process until you have four servings ready. If you prefer, you can slightly warm the cheese in the oven for 2-3 minutes to enhance the creaminess.

For added sweetness and a refined touch, drizzle a little honey over the layered cheese and guava paste, allowing it to pool gently on the plate.

If desired, garnish with fresh mint leaves to add a fresh, fragrant contrast to the rich flavors of the guava and cheese.

Serve the Romeu e Julieta immediately while the cheese is still warm, or refrigerate it if you prefer a cold version. This dessert is typically served at room temperature, but you can personalize it based on your taste preferences.

Enjoy this simple yet delightful Brazilian dessert with a cup of coffee or tea. Its sweet and savoury contrast makes it an ideal dish to end any meal. You may also serve it with biscuits or toast to add texture to the experience.